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The most traditional Valencian paella is a mixture of chicken or rabbit (or both), white and green beans and other vegetables, but seafood is also common, where you can find an array of seafood suprises among the flavoursome rice, such as calamari, mussels, clams, prawns, scampi or fish, depending on the type you order.For the adventurous, a black rice stained by octopus ink is a must try ( on every menu, but it is a classic Spanish dessert to try for something unique.You'll also see the softer-flavoured (octopus restaurants) dotting the Galician region.This top Spanish dish is usually served with a potato or two, on top of a wooden platter.Rising international demand for Spain's tasty beans has seen them become available online and in large supermarkets around the world.
Some consider this a national dish of Spain, but many consider it a Valencia dish, from where it originated and you can typically find the best paella.Spanish food is often recognised as one of the top cuisines in the world, and some traditional Spanish dishes and recipes date hundreds of years.Food has become as integral to Spain as its rich and tumultuous history, with each region of Spain – once a collection of numerous, distinct kingdoms – boasting their own unique cuisines and flavours.(If you want to contact Expatica for any other reason, please follow the instructions on this website's contact page.) The details you provide on this page will not be used to send any unsolicited e-mail, and will not be sold to a third party. (Iberian ham) is among the most highly sought-after hams in the world.